In Jr. Chefs, kids and tweens take their culinary skills to the next level! Designed for ages 7–14, this monthly class goes beyond the basics — empowering young cooks to follow multi-step recipes, safely handle kitchen tools, and prepare more advanced dishes and desserts.

Each session focuses on practical skills like measuring, chopping, stovetop safety, and kitchen organization, all while creating delicious meals or treats from scratch. Whether it’s pasta, stir-fry, or a layered dessert, Jr. Chefs will build real-life confidence and independence — one recipe at a time.

Young cooks will stir, scoop, and snack their way through the basics of cooking in this class for preschoolers! In Mini Chefs, young cooks will explore cooking basics in a fun, safe, and age-appropriate environment. Each month, children will practice essential skills like stirring, measuring, pouring, and following simple steps — all while learning about kitchen safety and building independence.

With guidance from caring instructors, kids will create a delicious snack they’ll be proud to share. It’s the perfect recipe for confidence, creativity, and tasty fun!

Parent participation is NOT required.